Created: 07/11/2014 7:33 AM WHEC.com
Many people are advised on what to order at restaurants by looking at their menus.
A new report from the Centers for Disease Control finds nearly six in 10 adults use the menu labeling information about calories when making food and beverage choices. Women are more likely to do so than men.
Federal law requires chain restaurants with at least 20 locations to list calorie information.