Created: August 16, 2020 10:00 AM
John Albert is the owner of McArdle's Restaurant in Fairport, and he's going the extra mile to make sure his guests and staff are safe during the coronavirus pandemic.
In addition to following standard CDC guidelines like keeping tables 6 feet apart and requiring staff to wear masks at all times, he's taking some extra precautions. He's affixed special ion stickers to doorknobs that kill germs and installed an air filtration system that kills germs in the building during hours of operation and overnight.
To learn more about McArdle's and see their menu, visit them online at https://www.mcardlesfairport.com/.
Copyright 2020 - WHEC-TV, LLC A Hubbard Broadcasting Company